Spectacular Frozen Corn

This is my mother's recipe for the best frozen corn ever.

17-18 C. corn cut from cob
1 lb. butter (do not substitute margarine)
1 pt. half-and-half
Bake at 325 degrees for 1 hour. Stir occasionally. Requires LARGE roasting pans to make. Spread out on cookie sheets and freeze until solid, usually 2-3 days. Then put into freezer containers and freeze until ready to eat.

I am hungry already. Bring on the sweet corn!