Posts Tagged garden

Rank has its privileges

Government House

Government House was the former residence of the Lieutenant (LEF-tenant) Governor, the British monarch’s direct representative. Each province has a Lieutenant Governor. The current Saskatchewan Lieutenant Governor no longer resides in Government House, but retains an office there. I was surprised at the lack of security apparatus. Some uniformed officers were present, but I saw no firearms. We didn’t have to go through any metal detectors or run our belongings through a scanner. I was grateful not to remove all my gear. This is a great contrast to US governmental facilities.

Queen Elizabeth II portrait

When tourists enter, their first sight is this life-size portrait of Queen Elizabeth II, whom Canadians recognize as their monarch. She seems about ready to step out of the painting. I almost bowed reflexively until I remembered two things: 1) it’s only a portrait; and 2) Americans don’t bow to royalty.

Oranges in conservatory

Government House has been restored to the period when Lt. Gov. Amédée Forget (FOR-zhay) and his wife Henriette lived in the mansion.

The first two rooms visitors see are the ballroom and conservatory. Conservatory was originally much larger. At the time of its construction, Government House was a kilometer outside Regina (Re-JINA), with its only neighbors the local Mountie regiment. Government House grew much of its own food and traded with the Mounties for meat. When ballroom was added, conservatory was downsized.

salesman chair

Salesman chairs were placed in the ceremonial entrance. Turning salesmen away was considered to be rude. The butler would summon the man of the house to see the salesman. In order to get rid of them, they were asked to sit in these chairs. Back legs were longer than front ones so the chairs tilted uncomfortably. When salesman would try to adjust himself on the seat, the crack would pinch him. If he leaned against the back, a projection would stab him. Now, which is more rude? Telling him no at the door or wasting his time while making him very uncomfortable?

master bedroom bed detail

The master bedroom had very ornate furniture, which came as no surprise since the Victorians loved ornateness. The bed had high head and foot boards because Victorians believed that air on head and feet was dangerous to one’s health.

The children’s and governess’ rooms were definitely less elaborate. They were low down on the totem pole, even though the governess was highest ranking servant. Children were definitely expected to be seen and not heard. If they wanted to see their father, children had to make an appointment.

chess set in first guest bedroom

This chess set was in the bedroom reserved for the highest-ranking guest. Another bedroom was reserved for lesser-ranking guests. Even the wallpaper showed how important — or not– a person was. I thought, “What petty snobbery!”

bleeding heart bush

We had come at day’s end so staff hustled us out rather quicker than I wanted to leave. We stopped briefly in the garden. I hope my bleeding heart bush will look this beautiful someday.

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Lazarus plant

bleeding heart bush

The northwest corner of our house gets very little light. Not much will grow there. I was excited to buy a bleeding heart plant last spring. I have often been unsuccessful growing plants from bare root seedlings, but this one took hold and grew well. I was pleased.

Then I noticed that the leaves had brown tips. I watered the plant more but soon it disappeared. I was sad, but philosophical. My lack of success with that garden continued.

Therefore, I was greatly surprised when I saw it return this year. I was amazed and delighted, especially when it bloomed.

Apparently, the plant dies back each year and then returns in spring. I look forward to many years of resurrection.

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I’ve got sunshine on a cloudy day

sunshine on the gate

Sometime ago, I found this antique harrow wheel (or at least that’s what I think it is). I knew I wanted it for yard art, but didn’t know quite how to use it. I thought of making a sunflower out of it.

Welded sunflower

I’d seen several before, but I don’t know how to weld. Paying someone else to make something for me didn’t seem fun at all.

Metal sun on a fence

Finally, I envisioned what it should be — a Sun. We had a gate in the garden that had come from the farmstead where Hubby grew up. It was supposed to provide a place for vining plants to climb, although that didn’t work so well last year.

metal sun wired to gate

I brought bright yellow spray paint for metal and painted it shortly before we put it away for winter. When we got it out of storage this spring, I wired it to the gate, using 100-lb. picture hanging wire. The winds around here require as much strength as I can get.
Today’s weather is overcast with occasional light rain or drizzle. When I came home from work, I saw that bright Sun in our yard. I enjoy a bit of sunshine on a cloudy day!

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I relish my relish

Tasty Cucumber Relish ready to put in jars

I have never eaten any relish better than the one below. It requires a lot of work, but is worth every bit. We’ve put up around 50 pints this year. Hubby says we have enough for three years. Bring on the hamburgers and hot dogs!

We’ve been blessed with lovely rainy weather for two years running.  Rainy for the semi-arid High Plains, that is. Only God knows what kind of weather next year will bring. Let’s make relish while the rain continues.

Unfortunately, our peppers are late this year. They are still too small to use. Considering the massive amount of peppers needed in this recipe, we were very disappointed that our peppers were so slow. We started numerous peppers because we knew we needed to make relish this year. We’ll have to freeze whatever peppers we don’t use.

Tasty Cucumber Relish

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Vegetables
6 lbs. grated cucumbers, peeled
1 grated white onion
2 lbs. grated carrots
10 grated medium bell peppers (if possible, include some red, yellow and/or orange peppers for better color)

Mix together. Since we almost always have to double and triple this recipe, we use two large plastic storage containers with lids. We pour the vegetables straight into the container from the food processor.

Brine
1 T. turmeric
1/2 C. salt
8 C. water

Mix together. Turmeric is used in dyes and rapidly creates stains that are very hard to remove. Protect your surfaces!

Pour brine over vegetables. Stir well, cover and let sit for 3 hours. Drain. If you are using storage containers, do this in the bathtub. Scoop vegetables from one container into another with colander, pressing out liquid each time. Cover with water and lid, then let stand for 1 hour. Drain, using above process, refill with water and drain again.

Syrup
1 T. mustard seed
1 T. cinnamon
1 t. ground cloves
2 t. allspice
2 C. brown sugar
4 C. cider vinegar

Mix and bring to boil, then pour over vegetables. Let stand 10-12 hours.

Boil before filling prepared jars, leaving 1/2 inch head space. Make sure liquid covers vegetable mix. Process in water bath for 10 minutes, adjusting for altitude if necessary.

Makes about 7 pint jars. The number of peppers used in the recipe has a rough correlation to the amount of pints.

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Food in our tummies

freshly-canned jars of peach jam

About all I’ve gotten done in the last few days is canning: Plum-raisin spread, relish, peach jam and green beans. In consequence, my back aches, but I keep telling myself the pain will be worth it when we eat our produce this winter. Our tomatoes are finally beginning to ripen and our peppers are nearly ready to pick. When they are ready, they’ll go into jars as well.

I’m not putting up any more cucumbers. We have enough relish now for three years of eating. Our church has a produce exchange every Sunday morning and whatever cukes are left are going into that.

The peaches come from the neighbors’ tree, which is loaded. I hope to can more of them.

Then in the winter, we can sing “Yummy, yummy, yummy, we’ve got food in our tummies!”

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Winter transformation

After I photographed the statue outside the library, I shot pictures in my “backyard studio”. I leave up the dead vegetation as a snow trap. It doesn’t look all that great. But the frost wrought a wonderful transformation.

Driftwood in our corner garden

Dill along the fence

frosted spruce needles

Jack Frost visits my spruce

frosted seed pods

Detail of frosty gate

top of old wire spool covered in frost

There’s nothing like a little coating to make the world look better.

Order my winter pictures here. Click on the “Visit Gallery” link that appears when you hover your cursor over the slide show below.

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