Posts Tagged hubby

Six days in May

our wedding and engagement pictures

May was a decoration no-man’s land until I thought of bringing up our wedding and graduation memorabilia. Five of our six graduations and our wedding were in May, so why not celebrate them, especially since we had so much from those events?

table decorations

The table decorations are our unity candle set. All three candles are original from our wedding day. I combined the pew decorations with the corsages and set them in a circle around the candles. Mr. Kitty decided the flowers made a comfortable cat bed, so we had to move them.

Mom and me, our wedding party and our original engagement picture

I’m with my mother in the large picture. She made my dress, most of the wedding party’s dresses and arranged all the flowers.

I shot the little picture of us wearing bow ties in front of the waterfall. Temperature hit 100 degrees that afternoon and we were roasting. Picture turned out great.

Dad and me

I graduated kindergarten the same weekend Dad graduated college. Here we are in our gowns. Mother made my gown, mortarboard and tassel, but only tassel survives. I have Dad’s tassels on left and his honor cord wraps around the rest.

my high school graduation

I have my senior picture, diploma, mortarboard and tassel, plus a crocheted rose someone made for every female graduate.

Hubby's high school graduation

Hubby didn’t get to keep his mortarboard, so we only have his picture, diploma and tassel.

Hubby's degree

He has a few more knickknacks from his college graduation, but no tassel. He hung that on his rear-view mirror until it faded and fell apart.

my degrees

I had to buy all my regalia for my first college degree. The gown still hangs in a downstairs closet, but I display hood, mortarboard and tassel along with degree. All I have from my second college graduation, other than the all important degree, is the tassel.

I enjoy commemorating the happiest days of our lives.

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Ole’s Big Game Steakhouse & Lounge

I’ve seen references to Big Ole’s Big Game Steakhouse and Lounge, Paxton, Neb., and I’d seen their I-80 sign many times. Every time I passed their Interstate 80 sign, I’d think, “Someday I’m going to that restaurant.” I’d always been curious what the place was like, so persuaded Hubby to stop. Now I know.

I don’t have a picture of the I-80 sign because we were heading home from North Platte on Highway 30. Steakhouse is about a block south of Highway 30.

Food was standard meat-and-potatoes restaurant food. The animals make it famous. The variety of them is simply jaw-dropping. Ole bagged all but one of the Big Five, rhinoceros the lone exception. Rhino’s absence is hardly noticeable because so many other animals are represented.

Look for the baboon at my video’s end. He was our favorite.

For more on Ole’s, see the first part of this video:

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My new exhibit site

Above video is of my new exhibition site, Aberdeen Steakhouse/Shirley Opera House, Atwood, Kan. We enjoy hearing live music here and eating good food.

A couple years ago, we went there for my birthday, even though I was very dubious about the weather forecast. Hubby was sure we would be all right. We drove home in a blizzard. We ended up taking shelter at his family’s farmstead because we couldn’t see any longer.

That’s how much we like this place.

If you are from this area, attend one of their concerts and support culture in Northwest Kansas. While you’re there in May or June, buy one of my pictures!

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Golden Spike Tower

We visited Golden Spike Tower while in North Platte, Neb., last weekend. Eight-story tower overlooks Bailey Yard, the world’s largest classification yard.

We were very lucky on the day we chose because admission was free that day. It was fun! I love trains. Burlington Northern ran close to our house when I was growing up and I associate the sound of trains passing with home.

Watching the yard was like watching the world’s most wonderful model railroad layout — except it was real. The yard is eight miles long and two miles wide. We were north of it at Lincoln County Fairgrounds attending Country Bluegrass Show. When we left show, we got turned around. We kept trying to return to North Platte. The yard is so lit up that we thought it was part of the city.

The volume that passes through the yard daily is astounding. It processes 35 coal trains per 24 hours. Each coal train contains 135 cars, stretching 1.5 miles long. One hundred-fifty through trains pass through every 24 hours. The yard does 3,000 hump sorts per 24 hours/7/365 with 97 percent accuracy using gravity and bar codes. At any time, it holds 1,500 freight cars and between 400 locomotives.

It uses 16 million gallons diesel used per month. Now, that’s a fuel bill!

We were in North Platte for the Country Bluegrass Show. The audience panorama on the site shows us in our high blue chairs at the right. Soundtrack artists The Martins and Branson on the Road, in which Brian Capps is the bassist, performed at the show.

For more information on the tower and yard, watch official video below.

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Irish soda bread

Irish soda bread in cast iron pan

Hubby is part Irish and loves to celebrate St. Patrick’s Day. This year we made Irish stew and Irish soda bread for our celebratory dinner. I thought about baking scones, but I didn’t much care for my recipe. I had heard of Irish soda bread and decided to try it.

Recipe came from SimplyRecipes.com. It cautions baker not to over-knead. I fear I did so. The dough was still “shaggy”, but Scooby-Doo was missing. (I think I kneaded it to a smoother consistency than I should have.)

If I make this again, I intend to substitute craisins for raisins. Currants would probably taste good, too.

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Craft fair season

Saturday is the first craft fair at which I’m exhibiting this season. In preparation, I’ve been matting and framing some new pictures over the last few days. I am so grateful for my mat cutter.

Now I have to decide what to title these pictures, which is often difficult. Thankfully, it’s not as difficult as deciding which pictures to print! These pictures are all from Boston or New York City. Of course, I can’t miss the opportunity to tell you a little about them.

Col. William Prescott statue in front of Bunker Hill Monument

Col. William Prescott was field commander at the Battle of Bunker Hill. He built fortifications on Breed’s Hill (lower and closer to Boston Harbor than Bunker Hill and is alleged to have said one of the American Revolution’s most famous quotes: “Don’t fire until you see the whites of their eyes.” His statue stands in front of the Bunker Hill Monument in Charlestown, Mass.

I think this title will be “Don’t Fire Until You See the Whites of Their Eyes” but that may be too long.

This one is simple to title: “Paul Revere’s Ride”. Ride was immortalized in Henry Wadsworth Longfellow’s 1860 poem The Midnight Ride of Paul Revere. Old North Church steeple is visible in background. Statue is in Paul Revere Mall. No, that isn’t a place to shop!

Brooklyn and Manhattan bridges

These are the Brooklyn and Manhattan bridges in New York Harbor. They are two of New York City’s numerous suspension bridges. I haven’t decided on a title, but perhaps I’ll use “In Suspense”.

Brooklyn Bridge detail

This one is simple: “Brooklyn Bridge”. The Roebling family’s masterpiece is still an American icon. Note the date in the cornerstone: 1875. This is not the date the bridge opened, but only the date the Brooklyn Tower was completed. New York Tower was finished two months later. Bridge didn’t open until May 24, 1883.

Lady Liberty

A person can’t cruise around New York Harbor without taking pictures of Lady Liberty. Even though Hubby calls her “Our Lady of Perpetual Torch”, I’m titling this picture “Lady Liberty.” Her full name is “Liberty Enlightening the World”, a very imposing name. But she’s one very imposing lady. She couldn’t buy shoes in a store because she wears size 879.

New York skyline

Titling this photo of Manhattan’s skyline was easy. Hubby said, “It looks like a rhapsody in blue.” We are both fans of George Gershwin’s music, so this picture is “Rhapsody in Blue”. United Airlines used the composition as its theme song. It’s also part of the score for Woody Allen’s Manhattan.

Bank of America Tower and Conde´ Nast Building at dusk

New York City is a great financial and publishing center. Both are represented in this photo. Bank of America Tower is at center, while the Conde´ Nast Building is at right. Conde´ Nast was built green, one of the pioneers in environmentally-conscious construction. In 2003, a 358-foot tower was added to carry the broadcast load that the antennae on the Twin Towers had done before 9/11. Conde´ Nast publishes numerous lifestyle magazines, such as Bon Appetit and Vogue. Bank of America Tower was built 10 years after Conde´Nast Building and just recently was named LEED (Leadership in Energy and Environmental Design) Platinum status, which is a kind of super-green construction.

Thank God for SkyscraperPage.com. Without it, I’d have no idea which skyscraper was which. I also have no idea what to title this.

people on Top of the Rock observation deck

I took the skyscraper photos from Rockefeller Center’s observation deck, called “Top of the Rock“. I rarely consciously think, “I want to take unique shots.” But in a place where thousands have stood before me, I wanted to take shots that others might not take. I’d rather not see all my shots under someone else’s name.

The above is one such conscious decision. Top of the Rock has three observation decks. These folks were on the bottom while I was on the top, about 850 feet high, with only antennae behind me. (No, I am not afraid of heights.) Shooting people in front of objects is a good way to show the relative size of something. We look so insignificant compared to the magnificent skyscrapers all around. Thank God that He sees us as more significant than anything on earth.

Maybe this one’s title is “On Top of New York”.

Empire State Building

This is another conscious decision to take something a casual tourist might not take. Unfortunately, I have seen a near-duplicate of this image elsewhere, although I can’t find it now.

Rockefeller Center was built during the Art Deco period and these arches show that art movement’s influence. I love Art Deco. I wish our tight schedule had allowed me to wander around the building, but it didn’t.

I have no idea what to title this one, either.

Now that these are all matted and framed, I just have to sell them. Wish me luck and send up prayers. The latter are by far the most effective.

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Rhea’s Pump Organs

Organ with lantern

In order to get a photo for my friends at GIA Publications, we went to Rhea’s Antique Pump Organs in Sharon Springs, Kan.

Dick Rhea restores organs and has preserved some of them in his museum. Before electricity came into people’s homes, the family organ was the sole entertainment machine. Many of them, including the one above, had either pedestals for lanterns or had them built in. That way, the family could gather around the organ and sing after the chores were done and the sun had set.

(When power finally came, the chore my grandmother was happiest to leave behind was the constant cleaning of lantern chimneys and trimming of their wicks.)

music above the keyboard

This building is full — and I mean full — of pump organs. You can see how close these pump organs are together in this picture. The main room and several smaller ones off that room are all full of organs.

detail of a pie organ

Dick does not collect or restore pianos. This pie organ is as close to a piano as he gets. The pie organ was meant to be quite a bit like a piano, probably in order to capture people who might want to play the organ as well.

crank organ

He also has a couple of these crank organs. A crank organ operates rather like a player piano. To hear music, put a roll (called a cob) in the part that looks rather like an apple corer and turn the crank. Instead of the punched paper that a player piano uses, the cobs have little pins that open and close the valves. For a better explanation, go here.

Furniture just isn’t made like this any more.

sunburst detail on pump organ

These details are gorgeous.

knee controls

This quality of wood is hard to find also.

These organists are definitely more coordinated than I am. A keyboard, foot pedals and knee levers would be more than I could handle. The knees controlled the organ’s volume.

"full organ" pedal

If this pedal had an “of” between the “Full” and “Organ”, it would be a perfect description of Rhea’s Antique Pump Organs. This is not one of those “don’t breathe on me” museums. Organists who visit are invited to play them.

Museum is located on 117 N. Main Street, Sharon Springs, KS 67758. Hours are from 1-4:30 Sunday afternoons or by appointment. To reach Sharon Springs, go 30 miles south from Goodland at I-70′s Exit 17 on Highway 27. K-27 is Main Street in Sharon Springs.

Here are all my pictures from Rhea’s:

Please buy one if you like them.

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Life is like a bowl of cherries

cherry nut dessert

This is one of my favorite desserts but I haven’t made it in years. Hubby’s parents gave us some cherries they had frozen and we forgot to put them away when we got home. By the time we recognized our omission, they were thawed. When I was asked to make a dessert for a funeral dinner, I decided to make this one in order to use those cherries. Recipe comes from Kitchen-Klatter Cookbook, which sadly is now out of print. It is a wonderful cookbook. If you ever happen upon one, buy it.

Abigail’s Cherry Nut Dessert

Crust:
1 C. flour
5 T. powdered sugar
1/2 C. butter (DO NOT substitute)

Mix well together and pat down in well-greased 9×13-inch pan. Bake 15 mins. in 350-degree oven. This dough won’t look like enough to cover the pan, but it does. Keep thinning and spreading it until it covers the entire bottom of pan.

Filling:
2 eggs
3/4 C. Splenda
3/4 C. sugar
1/4 t. salt
1/4 C. flour
3/4 t. baking powder
1 t. vanilla flavoring
1/2 t. cherry flavoring
1 1-lb. can pie (sour) cherries, well-drained (reserve juice)
1/2 C. nuts, finely chopped
1/2 C. coconut

Beat eggs well, then add remaining ingredients. Mix all together, pour over baked crust and bake 30 mins. in a 350-degree oven.

Sauce:
1/4 C. sugar
1/4 C. Splenda
1 1/2 C. cherry juice (add water if necessary)
1/4 C. lemon juice
1 t. almond flavoring
1/4 t. cherry flavoring

Blend sugar and cornstarch, then add liquids. Cook over medium heat until thick and clear. Pour slowly over filling, covering the entire surface. Top with whipped cream if desired.

I tried making it with margarine and it didn’t taste quite as good. That wasn’t as bad as the time I tried butter-flavored Crisco instead of the butter. Usually, this dessert gets devoured. Not that time. I never did that again.

Since I’ve made this for a funeral dinner, we won’t get to eat it. Not to worry: I’ll make it for Wednesday night’s potluck. If you’re coming to that, then you have this to look forward to.

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In the booth

sign-letters on table

I’ve been exhibiting or preparing for craft fairs the last few weeks. It seemed that I spent every waking moment either subbing or playing with pictures. Thanksgiving week, of course, was spent preparing and eating Thanksgiving dinner and leftovers, then decorating for Christmas. Tonight Hubby and I will set up for tomorrow’s craft fair. On Sunday, Wendy and I will take the pictures to a library where I’ll be exhibiting.

Preparing for this wasn’t nearly as stressful or strenuous as preparing for my first-ever show, but it was quite a task. Friend Martha asked what I was going to do for a sign. I’d been considering that, but no answer came to me. She had the answer.

I bought a yard of brick-red oilcloth. She folded it over and hot glued it. Her hot-glue gun is an industrial-grade one, where mine is pretty wimpy. She left channels for five 3/8-inch dowels, one on each side, one in the middle and two across the top.

finished craft fair booth sign

finished craft fair booth sign

I used white Contact Paper and her Cricut machine to cut the letters. I stuck them down with the aid of a T-square. I can’t do anything in a straight line, so eyeballing it was out of the question. I sprayed the dowels black.

Wendy helps set up the booth

Wendy helps set up the booth

Martha loaned me her booth gear, including the blessed soft floor, and Wendy helped me set it up.

finished booth

finished booth

Here’s the booth just before the doors opened that Saturday morning.

booth as seen from above

booth as seen from above

That floor really made the booth show up from the entrance and concession stand area above. Next year, I plan to add some fabric, some garland and Christmas lights for the shows around Christmas. I think the booth needs some softening, but those things just weren’t in the budget this year. Wendy helped me much of the day, then she and Hubby helped tear it down. I’m very grateful for their help.

I’ll be glad to sell you some pictures online. Please check out my online store and gallery.

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Candy Land

Hubby with the bear outside the Russell Stover Candies factory outlet

Hubby with the bear outside the Russell Stover Candies factory outlet

We went on a trip in Central Kansas last weekend. Hubby is standing in front of the Russell Stover Candies factory outlet outside of Abilene, Kan., a chocolate-lovers’ paradise. It’s not just for chocoholics, either. Every kind of candy seems to be represented, plus it has a wonderful ice cream bar.

traditional chocolate Valentine's Day heart packages

traditional chocolate Valentine's Day heart packages

Valentine’s Day is obviously the number-one chocolate-giving holiday. The store had numerous displays of leftover candy from that holiday.

chocolate Elvis jacket heart packaging

chocolate Elvis jacket heart packaging

Some of the packaging was quite creative. I laughed out loud at this Elvis tribute. No wonder Elvis still rakes in money after his death. I do not understand people’s fascination with Elvis; apparently I’m just a bit too young for that.

ghost costume decoration

ghost costume decoration

Halloween was well represented also, including fun decorations like this one.

jelly bean bins

jelly bean bins

This is truly Temptation Island for me. I love jelly beans! But I didn’t eat a single one. We made up for it in other places, though.

jelly bean hopper from below

jelly bean hopper from below

If you’ve ever wondered what one of these hoppers looks like underneath, here’s a picture. I could not have shot this image without autofocus. I certainly couldn’t see underneath. I don’t twist that well!

fudge chunks

fudge chunks

Here’s another Temptation Island I avoided. I love maple fudge, but didn’t eat any.

candy Bloopers box

candy Bloopers box

Of course, no outlet store is complete without merchandise that didn’t make the grade. Russell Stover’s seconds are called “Bloopers” and those boxes were stacked shoulder high. We didn’t get any of those, either.

What we did buy were wonderful bags of gourmet chocolate with coconut and vanilla beans as filling. Yum, yum. We also shared a lemon custard ice cream cone. Very delicious and refreshing.

By the way, you’ve just exceeded today’s recommended caloric intake just by reading this blog post. Happy eating!

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