Posts Tagged video

Life lesson at a parade

Dad and I watched Royal Canadian Mounted Police cadets march in Sergeant Major’s Parade in Regina, Sask., last Wednesday. The cadets wearing what we Americans call “Smoky Bear hats” are those about to graduate. Mounties call those hats “Stetsons”, which makes me think of a brand of cowboy hats.

After parade, we talked with a drill instructor. I wish I would have shot footage of that. What he said was very interesting.

Drill instructors are the ones carrying swagger sticks. The one we talked to is the tallest one on video.

I asked him swagger stick’s purpose. He said that one purpose is to make him look intimidating. Another is to bang out cadence when no drummer is available. A third is to show cadets where to stand and straighten out lines.

Then he discussed the purpose of drill and all that yelling we’ve seen DIs do in movies — or in real life if you are in or were in the military.

Drill builds obedience, teamwork and self-confidence. And all that yelling? It teaches cadets to deal with surface distractions while focusing on the main task.

He told a story about a cadet who “popped his jugular” during some field exercises. Fortunately for him, hospital was only blocks away. Emergency surgery left a long, vivid scar on his neck.

He said cadets need to be prepared for “drunks and others” to attack them in areas of perceived weakness. He told that cadet that he must invent a good scar story when people try to irritate/distract him by bringing up that feature. The same goes for any other feature others might pick on.

So he calls attention to those and any other defect, real or perceived, to teach cadets how to handle pressure “in a safe environment.” “Safe” means a place where no one will shoot at them using live ammunition.

I have never understood why DIs treated their charges with such seeming contempt. Now I see that it isn’t contempt. They are teaching skills that may be life-saving in a dangerous occupation.

Who knew I’d learn something valuable at a parade?

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My new exhibit site

Above video is of my new exhibition site, Aberdeen Steakhouse/Shirley Opera House, Atwood, Kan. We enjoy hearing live music here and eating good food.

A couple years ago, we went there for my birthday, even though I was very dubious about the weather forecast. Hubby was sure we would be all right. We drove home in a blizzard. We ended up taking shelter at his family’s farmstead because we couldn’t see any longer.

That’s how much we like this place.

If you are from this area, attend one of their concerts and support culture in Northwest Kansas. While you’re there in May or June, buy one of my pictures!

To subscribe, go here. To follow me on Facebook, click on “Follow This Blog” in the Networked Blogs box.

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Golden Spike Tower

We visited Golden Spike Tower while in North Platte, Neb., last weekend. Eight-story tower overlooks Bailey Yard, the world’s largest classification yard.

We were very lucky on the day we chose because admission was free that day. It was fun! I love trains. Burlington Northern ran close to our house when I was growing up and I associate the sound of trains passing with home.

Watching the yard was like watching the world’s most wonderful model railroad layout — except it was real. The yard is eight miles long and two miles wide. We were north of it at Lincoln County Fairgrounds attending Country Bluegrass Show. When we left show, we got turned around. We kept trying to return to North Platte. The yard is so lit up that we thought it was part of the city.

The volume that passes through the yard daily is astounding. It processes 35 coal trains per 24 hours. Each coal train contains 135 cars, stretching 1.5 miles long. One hundred-fifty through trains pass through every 24 hours. The yard does 3,000 hump sorts per 24 hours/7/365 with 97 percent accuracy using gravity and bar codes. At any time, it holds 1,500 freight cars and between 400 locomotives.

It uses 16 million gallons diesel used per month. Now, that’s a fuel bill!

We were in North Platte for the Country Bluegrass Show. The audience panorama on the site shows us in our high blue chairs at the right. Soundtrack artists The Martins and Branson on the Road, in which Brian Capps is the bassist, performed at the show.

For more information on the tower and yard, watch official video below.

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Adventures in production

sound board for Kennedy-Nixon Debates, 1960

Since I spend nearly every Sunday morning in our church’s sound booth, production equipment is of great interest to me. Ours was installed last year, so it’s pretty up to date with lots of sliders and knobs.

This one above is a complete dinosaur, literally a museum piece. It’s part of the Kennedy-Nixon Debates exhibit in the John F. Kennedy Library and Museum, Boston.

The progress since is truly amazing.

My grandfather was the sound technician at his church for many years. When he was working, he allowed no one in the booth, so I never got to see him in action. I remember what the tiny room looked like when I was a child. A huge reel-to-reel tape machine dominated the area. He had stacks of those tapes in little flat white boxes, labeled with each service date.

When the church changed to cassette tapes, the sound booth seemed bare and somehow sad.

(Grandpa also loved film-making. The whir of his 8mm camera is part of the soundtrack of my life. He experimented with stop-motion, especially in the credits. I’ve thought about recreating some of the work I remember, but I’m not sure I have that much patience.)

I worked in a television station’s tape room in the summer of 1992. The job was anything but enjoyable for me. The equipment needed repair and some extreme measures had to be taken at times to make them work. The cart deck was the most problematic.

“Cart” was short for “cartridge”.

The TV station’s production crew put together local commercials and we’d have to dub them from their tape to these cartridges. The cartridges were then placed in order into the cart deck’s conveyor belt, which was shaped like an oval track. If we had to repeat that commercial, we’d have to pull that cartridge and place it into another slot. If/when the cart deck would stick, Tape Operator would have to literally kick the machine to get it started, resulting in some dead air, the most dreaded term in the television lexicon.

We had to download some programs from satellites. One of the receivers was fixed on a specific satellite, the other was programmable. I hated the programmable receiver. It often refused to lock on its intended target, even when we had input the specific coordinates. Each night, we had to download two early-morning programs. One was downloaded from the fixed receiver; the other from the programmable one.

One night, we were unable to download the program for 15 minutes. We only had the one shot, so the early birds had to sit through 15 minutes of the longest commercials the overnight Master Control Operator could run. Otherwise, we’d have had 15 minutes of dead air or 15 minutes of the slide that read “Don’t call Sperry’s TV. Your TV is OK; the network is experiencing difficulties.”

Apparently, none of the station’s higher-ups were watching TV at 4:30 a.m. because we never heard a word of rebuke.

Now I download nearly everything from cyberspace. No more horrible programmable receivers; instead, I just head for WWW Land. No more kicking a cart deck, although Windows Vista and EasyWorship can be finicky. I’ve learned more about codecs in the last year than in 25 previous years of computing.

I LOVE technology!

This is my slide show from JFK Library:

Click on the link in the gallery or go directly to gallery here.

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Wheat harvest: From field to elevator

ripe wheat

ripe wheat

Wheat harvest is one of — if not the — busiest times of the year for farmers. Wheat is much more susceptible to loss than fall crops (except sunflowers). This year has been rainy, which means fat wheat heads and lots of stalks of them. It also means difficulty getting those heads cut. Marilyn was lucky. Her field was ripe during a brief break from rainstorms. We went out on July 4 to watch her wheat come in.

under the combine

under the combine

These are not your father’s combines. They are huge and highly digitized. (Crawling underneath a combine is not recommended.)

New Holland combine

New Holland combine

The header on the larger combine was 45 feet wide.

Marilyn walks in front of combine

Marilyn walks in front of combine

Header is in the up position, but this picture does give some idea of its height. This is the combine’s business end.

view from the combine

view from the combine

These huge combines devour a field in short order. Their information screens display all kinds of information, but, most crucially, they display moisture content. Too much moisture and the elevator will refuse the grain — or dock its price.

teeth

These teeth chop down the wheat stalks, going side to side just like scissors.

wheat going into header

wheat going into header

The header takes in the wheat.

kernels separated from stalks

kernels separated from stalks

The stalks and beards go out the back end while the grain goes into a bin, which the driver can see in his mirrors.

combine bin

Getting a picture of combine bin requires quite a contortion.

combine and grain cart

combine and grain cart

Once bin is full, combine driver signals for grain cart to come. Combine lights blink when bin is full, but if grain cart driver doesn’t notice those, combine driver sticks out his auger. That’s very noticeable.

grain stream tight

This grain cart holds 875 bushels. Watching grain stream into the cart is a very satisfying sight: Money in the bank.

grain cart filling semi

grain cart filling semi

Once grain cart is full, about two combine loads, it dumps into semi trucks.

checking moisture content

checking moisture content

At the elevator, the operator probes the grain in the grain for moisture content. Not all that long ago, the operator had to probe it manually, but now the process is entirely automated.

semi at elevator

semi at elevator

Once moisture content is approved, semi moves onto the final step in the process:

dumping the grain

dumping the grain

Pouring the grain into the elevator.

a little bit left

a little bit left

Where’s the man with the broom to sweep this into the grate?

I also shot a bit of video:

Wheat’s next step may be a flour mill, then a bakery. Cinnamon rolls, anyone?

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